Higgidy
Higgidy Creamy Chicken & Sautéed Leek Pie
Product Insights
Higgidy Creamy Chicken & Sautéed Leek Pie is a ready-to-heat savoury pie that falls under the composite foods group, specifically the pizza pies and quiches sub-category. It carries a Nutri-Score of D and is classified as NOVA 3, delivering 252 kcal per 100 g with 13.5 g of fat (including 6.7 g saturated fat), 10.4 g of protein and 1.7 g of fiber, while sugar is low at 1.2 g but salt is moderate at 0.81 g. The pie contains milk, gluten, egg and mustard allergens, so it is unsuitable for those with dairy, wheat, egg or mustard sensitivities, and it is not suitable for vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average pie, this product contains more fat (13.5 g vs 11.4 g) and saturated fat (6.7 g vs 4.9 g), but less sugar (1.2 g vs 4.1 g), lower salt (0.81 g vs 2.24 g), and slightly fewer calories (252 kcal vs 261 kcal).
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Free-Range Chicken (26%), Water, Leek (10%), Butter (Milk), Onions, Crème Fraîche (Milk), Dry White Wine (4%), Cannellini Beans, Whipping Cream (Milk), Rapeseed Oil, Chicken Stock, Dijon Mustard, Butternut Squash Purée, Free-Range Egg Yolk, Salt, Thyme, Black Pepper, Cayenne Pepper, Salt For allergens, including cereals containing gluten, see ingredients in bold. We've taken care to remove bones but some may remain.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Higgidy Creamy Chicken & Sautéed Leek Pie.
