Higgidy
Steak And Guinness Pie
Product Insights
Steak and Guinness Pie by Higgidy is a double‑crust meat pie that falls under the Composite foods – Pizza pies and quiches group. It carries a Nutri‑Score of C, a NOVA‑3 processing level, provides 225 kcal per 100 g, 11.6 g of protein and 1.8 g of fiber, but also contains 5.1 g saturated fat and 0.8 g salt, placing it in the moderate‑fat, moderate‑salt range. The product lists allergens for beef, milk, eggs and gluten, and includes processed ingredients such as wheat flour with added calcium carbonate, iron and vitamins, reflecting its processed nature.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average pies, this steak and Guinness pie contains less sugar (1.3 g vs 4.14 g), less total fat (9 g vs 11.36 g) and lower salt (0.8 g vs 2.24 g), while offering slightly more saturated fat (5.1 g vs 4.89 g), higher protein (11.6 g vs 10.76 g) and more fiber (1.8 g vs 1.58 g).
Ingredients
Beef (31%), Wheat Flour (with Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Guinness (13%) (Barley), Onions, Butter (Milk) (9%), Chopped Tomatoes, Cannellini Beans, Butternut Squash Purée, Yeast Extract, Cornflour, Free-Range Egg Yolk, Salt, Garlic Purée, Tomato Purée, Barley Malt Vinegar, Rapeseed Oil, Barley Malt Extract, Black Treacle, Rosemary, Black Pepper, Spices, Tamarind Concentrate, Yeast, White Pepper
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Frequently Asked Questions
Everything you need to know about Steak And Guinness Pie.
