Mackie's of Scotland
Honeycomb Real Dairy Ice Cream
Product Insights
Honeycomb Real Dairy Ice Cream is a frozen dessert made from whole milk, whipping cream and real honeycomb, placing it in the Milk and dairy products and Ice cream groups. It carries a Nutri-Score of D and is classified in the ultra-processed NOVA 4 category, reflecting the presence of several additives such as glycerine, emulsifiers and stabilisers. While it provides 3.8 g of protein per 100 g and relatively low salt, it also contains 22 g of sugars and 6.4 g of saturated fat, which are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average frozen ice‑cream (21.35 g sugar, 11.56 g fat, 7.43 g saturated fat, 1.16 g salt and 230 kcal per 100 g), this honeycomb ice cream has slightly more sugar but noticeably less fat, saturated fat, salt and calories.
Ingredients
Whole milk (58%), whipping cream (18%), sugar, honeycomb (7%) (sugar, glucose syrup, sodium bicarbonate), milk solids, glycerine, emulsifier (mono - and diglycerides of fatty acids), stabilisers (sodium alginate and guar gum). Contains no artificial ingredients.
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Frequently Asked Questions
Everything you need to know about Honeycomb Real Dairy Ice Cream.
