Deli Kitchen • 300 g
Italian Style Focaccia
Product Insights
Italian Style Focaccia from Deli Kitchen is a 300 g packaged flatbread belonging to the cereals and potatoes‑bread family. It carries a Nutri‑Score of C and is classified as an ultra‑processed product (NOVA 4), containing additives such as calcium propionate, disodium diphosphate and calcium phosphate. The focaccia provides 10 g of protein and 3.3 g of fiber per 100 g, while its fat (5.5 g), saturated fat (0.9 g), sugars (3.6 g) and salt (0.33 g) are modest, though the overall calorie content (272 kcal) remains higher than typical breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar breads, this focaccia has slightly lower fat (5.5 g vs 5.52 g), markedly lower saturated fat (0.9 g vs 1.4 g) and salt (0.33 g vs 3.95 g), less sugar (3.6 g vs 4.79 g), a touch less carbohydrate (44.1 g vs 47.26 g), a marginally higher protein (10 g vs 9.9 g), and delivers fewer calories (272 kcal vs 348 kcal).
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Extra Virgin Olive Oil (4.5%), Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Salt, Preservative (Calcium Propionate), Wheat Starch.
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Frequently Asked Questions
Everything you need to know about Italian Style Focaccia.
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