Why is Tangfastics classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The candy is made from refined glucose syrup, sugar, gelatin and several food‑grade acids and regulators, which qualifies it as ultra‑processed; its additive list includes malic acid (E296), citric acid (E330), calcium citrates (E333), sodium hydrogen malate (E350/E350ii), gelatin (E428) and carnauba wax (E903) as a glazing agent.

How does the high sugar content in Tangfastics affect a diabetic or hypertensive diet?

With 50 g of sugar per 100 g, the candy can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, while its very low salt (0.03 g) has minimal direct impact on hypertension but the overall sugary nature is not recommended for heart‑healthy diets.

Is the gelatin in Tangfastics a concern for vegans or those with specific dietary restrictions?

Yes, gelatin is derived from animal collagen, so Tangfastics are not vegan or vegetarian and may also be unsuitable for halal or kosher diets unless a certified alternative is used.

Haribo • 175 g

Tangfastics

Sugary Snacks

Product Insights

Tangfastics are gummy candies from Haribo, classified in the sugary snacks group and sold in UK supermarkets. They carry a Nutri‑Score of D and are placed in NOVA group 4, reflecting their high sugar content of 50 g per 100 g, while fat and salt are low. The product contains gelatin, making it unsuitable for vegans, and lists kiwi and orange as allergens, though it is free from artificial colours.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal346 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates80 g

Sugars50 g

Comparative Analysis

Compared with the average snack category, Tangfastics contain slightly less sugar (50 g vs 53.44 g), dramatically lower fat (0.5 g vs 10.5 g) and lower salt (0.03 g vs 0.36 g) per 100 g.

Ingredients

Glucose syrup, sugar, gelatine, dextrose, acids: citric acid, malic acid, acidity regulators: calcium citrates, sodium hydrogen malate, caramelised sugar syrup, fruit and plant concentrates: apple, aronia, blackcurrant, carrot, elderberry, grape, hibiscus, kiwi, lemon, mango, orange, passion fruit, safflower, spirulina; flavouring; elderberry extract; glazing agent: carnauba wax.

84%

35%

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