Haribo • 30 g
Tagada
Product Insights
Tagada is a 30 g pack of Haribo's iconic pink gummy strawberry candies, marketed as a sugar-based chewy snack without artificial colourants. It falls into the Sugary snacks PNNS group, carries a Nutri-Score of E and is classified as an ultra-processed NOVA 4 product, reflecting its high sugar (74 g/100 g) and unusually high salt (2.56 g/100 g) content together with additives such as citric acid (E330) and gelatin (E428). While it offers a modest fruit-vegetable concentrate blend and no artificial dyes, the nutritional reality is dominated by sugar and salt, and the presence of animal-derived gelatin makes it unsuitable for vegan or vegetarian diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Tagada's 74 g of sugar and 2.56 g of salt per 100 g far exceed the average sugary-snack totals of 53.45 g sugar and 0.36 g salt, while its fat and saturated-fat levels remain negligible.
Ingredients
Sucre, sirop de glucose, gélatine, acidifiant acide citrique, arôme, concentré de fruits et de plantes: radis, carotte, carthame, citron.
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Frequently Asked Questions
Everything you need to know about Tagada.
