Haribo • 180 g
Tagada pik
Product Insights
Tagada pik is a Haribo gummy candy classified as a sugary snack within the human food category. It carries a Nutri-Score of E and belongs to the ultra‑processed NOVA group 4, reflecting its high sugar content (74 g per 100 g) and the presence of several additives such as gelatin, citric acid, malic acid and sodium malate. While it is low in fat, saturated fat and salt, the product offers little nutritional benefit beyond energy, and it is not suitable for vegan diets due to gelatin.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Tagada pik contains about 38% more sugar (74 g vs 53.4 g per 100 g), far less fat (0.5 g vs 10.5 g), and slightly less salt (0.21 g vs 0.36 g).
Ingredients
Sucre; sirop de glucose; gélatine; acidifiants: acide citrique, acide malique; correcteur d'acidité: malate acide de sodium; arôme; concentrés de fruits et de plantes: carthame, citron, patate douce, pomme, radis, cerise.
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Frequently Asked Questions
Everything you need to know about Tagada pik.
