
Product Insights
Tagada strawberry gummy candies by Haribo are a 400 g sweet snack made from sugar, glucose syrup, gelatin, citric acid, flavorings and fruit concentrates. They deliver 363 kcal per 100 g, contain 74 g of sugars, only 0.5 g of fat and 0.01 g of salt, earning a Nutri‑Score of E and a NOVA 4 ultra‑processed classification. While they provide quick energy and contain no artificial colorings, the high sugar load and the presence of animal‑derived gelatin make them unsuitable for diabetic or vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Tagada contains considerably more sugar (74 g vs 53 g per 100 g) while having far lower fat (0.5 g vs 10.5 g) and salt (0.01 g vs 0.36 g).
Ingredients
sucre, sirop de glucose, gélatine, acidifiant: acide citrique , arôme , concentrés de fruits et de plantes: radis, carotte, carthame, citron,
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Frequently Asked Questions
Everything you need to know about Tagada.









