
Product Insights
Tagada is a Haribo gummy strawberry candy marketed as a sweet snack, belonging to the "Sugary snacks" and "Sweets" groups. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature and very high sugar content (74 g per 100 g) while providing low fat (0.5 g), low saturated fat (0.1 g) and negligible salt (0.01 g). On the environmental side it achieves an Eco‑Score of A thanks to its lightweight plastic packaging, but its nutritional profile is dominated by added sugars and offers little nutritional benefit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, Tagada contains about 40% more sugar (74 g vs 53.44 g per 100 g), virtually no fat or saturated fat, and only trace salt, while delivering slightly fewer calories (363 kcal vs 373 kcal).
Ingredients
⑦CONFISERIE GÉLIFIÉE / Ingrédients: sucre; sirop de glucose; gélatine; acidifiant: acide citrique; arôme; concentrés de fruits et de plantes: radis, carotte, carthame, citron.
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Frequently Asked Questions
Everything you need to know about Tagada.








