Why is Haribo Tangfastics classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product falls into NOVA group 4 because it is made from refined sugars, glucose syrup and several food‑grade additives rather than whole ingredients. Its additive list includes citric acid (E330), malic acid (E296), gelatin (E428), sodium hydrogen carbonate (E500ii), beeswax (E901) and carnauba wax (E903), all of which are common in mass‑produced confectionery.

How does the high sugar content of Haribo Tangfastics affect people with diabetes or hypertension?

With 50 g of sugars per 100 g, the candy can cause rapid blood‑glucose spikes, which is problematic for diabetics. Although the product contains very little sodium and fat, the excessive sugar can still contribute to overall calorie intake and may indirectly influence blood‑pressure control if consumed in large quantities.

Is the apple listed in Haribo Tangfastics a concern for consumers with apple allergies?

Yes, apple is declared as an allergen in the ingredient list, so anyone who is allergic to apple should avoid this product to prevent allergic reactions such as itching, swelling or gastrointestinal symptoms.

Haribo • 12

Haribo Tangfastics

Sugary Snacks

Product Insights

Haribo Tangfastics is a gummy candy that belongs to the Sugary snacks and Sweets families and is sold in Ireland and the United Kingdom. It is classified as an ultra‑processed product (NOVA group 4) with 50 g of sugars, 0.5 g of fat, 0.1 g of saturated fat, 6.6 g of protein and 346 kcal per 100 g, giving it a high‑sugar, low‑fat profile. The formulation contains additives such as citric acid (E330), malic acid (E296), gelatin (E428), sodium hydrogen carbonate (E500ii), beeswax (E901) and carnauba wax (E903), and it lists apple, orange and kiwi as allergens, which may limit suitability for certain diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Nutritional Values

Values per 100 g/ml

Energy Kcal346 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates80 g

Sugars50 g

Comparative Analysis

Compared with the average gummy candy, Haribo Tangfastics has slightly less sugar and dramatically less fat, but higher carbohydrates and protein, resulting in a marginally lower energy value per 100 g.

Ingredients

glucose syrup, sugar, dextrose, acids: citric acid, malic acid, gelling agent: gelatine, acidity regulator: sodium hydrogen carbonate, flavouring, fruit and plant concentrates: safflower, spirulina, apple, elderberry, blackcurrant, orange, kiwi, lemon, mango, passion fruit, aronia, grape, hibiscus, carrot, radish, sweet potato, glazing agents: beeswax, carnauba wax, invert sugar syrup, fruit extract: carob

84%

35%

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