Morrisons, Patak s • 64 g
Patak's Plain Pappadums x 8
Product Insights
Patak's Plain Pappadums are crisp, lentil‑based flatbreads marketed as a plant‑based snack. They belong to the Bread group of the PNNS classification, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4) due to the inclusion of raising agents and refined oil, and they contain notably high levels of fat (25 g) and salt (5.3 g) per 100 g while providing low sugar. On the plus side, they are vegan, gluten‑free, high in protein (18.8 g) and fiber (8.8 g), but the high salt, calorie density and processing level make them a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average flatbreads, these papadums contain about five times more fat and salt, roughly double the protein and fiber, and less than a third of the sugar.
Ingredients
Lentil Flour, Rapeseed Oil, Salt, Raising Agents (Calcium Hydroxide, Sodium Carbonates, Diphosphates).
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Frequently Asked Questions
Everything you need to know about Patak's Plain Pappadums x 8.
