Why is Pringles paprika 175 g classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because the product is made from dehydrated potatoes, refined flours, vegetable oils and a blend of flavor enhancers, colorants and emulsifiers, it involves multiple industrial processing steps and includes additives such as monosodium glutamate (E621), disodium inosinate (E631), mono- and diglycerides of fatty acids (E471), paprika extract and other flavoring agents, which place it in the NOVA 4 ultra-processed category.

How does the sugar and salt content in Pringles paprika affect a diabetic or hypertensive diet?

The 3.9 g of sugars per 100 g can raise blood glucose levels and should be limited by people with diabetes, while the 1.4 g of salt contributes roughly 560 mg of sodium per 100 g, which may be significant for those managing hypertension and should be consumed in moderation.

Is the gluten in Pringles paprika a concern for people with celiac disease?

Yes, the product contains wheat flour, which provides gluten, so it is not safe for individuals with celiac disease or gluten intolerance.

Pringles • 175 g

Pringles paprika 175 gr

Cereals And Potatoes

Product Insights

Pringles paprika 175 g are stacked extruded potato crisps that belong to the 'Cereals and potatoes' food group. The snack carries a Nutri-Score of D (score 18) and falls into NOVA 4, indicating an ultra-processed product, with saturated fat at 6.3 g per 100 g and salt at 1.4 g per 100 g, which are higher than typical snack averages, while providing 3.8 g of fiber and only 3.9 g of sugars per 100 g. It contains several additives such as E621, E631 and the emulsifier E471, is labeled vegetarian and carries the green-dot, but also includes wheat (gluten) and milk allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal500 kcal

Comparative Analysis

Compared with the average snack, Pringles paprika contains roughly double the sugars (3.9 g vs 2.1 g), about three times the saturated fat (6.3 g vs 1.6 g), while its salt level (1.4 g) is about half the category average.

Ingredients

Patate disidratate, oli vegetali (girasole, palma, mais) in proporzione variabile, farina di frumento, farina di mais, farina di riso, paprika (zucchero, paprika in polvere, esaltatori di sapidità (glutammato monosodico, guanilato disodico, inosinato disodico), destrosio, lievito in polvere, sale, brodo granulare (sale, proteina vegetale idrolizzata, olio di girasole), aromi, aglio in polvere, colorante (estratto di paprika), acidificante polvere di siero dolce (latte]), maltodestrina, emulsionante (E471), sale, colorante (norbissina di annatto). Può contenere soia.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.