
Product Insights
Granola is a breakfast cereal belonging to the "Cereals and potatoes" and "Breakfast cereals" families, marketed as a plant‑based snack. It carries a Nutri‑Score of A and is classified in NOVA group 3, offering 7 g of fiber and 10.2 g of protein per 100 g but also 18.1 g of sugars and 13.1 g of fat, with low salt at 0.03 g. The product contains almonds, a declared nut allergen, and honey, making it unsuitable for strict vegans, while providing 435 kcal of energy per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, this granola contains markedly more sugar and total fat, slightly more calories and carbohydrates, but less salt and saturated fat, and offers comparable protein while falling short on fiber.
Ingredients
Oat flakes, Sugar, rapeseed oil, raisins (3%), almonds (1%), honey, sunflower seeds, desiccated coconut.
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Frequently Asked Questions
Everything you need to know about Granola.













