Morrisons
Blond Swiss chocolate
Product Insights
Blond Swiss chocolate is a white chocolate bar marketed by Morrisons, classified in the sugary snacks and chocolate products families. It carries a NOVA 4 classification, indicating an ultra‑processed product; its ingredient list shows high amounts of sugar, cocoa butter, dried whole milk, and several additives such as glycerol (E422) and soy lecithin (E322), while being labeled vegetarian and fair‑trade. Nutritional information is not provided, so its Nutri‑Score is unavailable, but given the prominence of sugars and dairy fats, the bar is likely high in calories, sugar and saturated fat, which are drawbacks for health‑conscious consumers.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sugary‑snack profile (≈40 g sugar, 33 g fat per 100 g), Blond Swiss chocolate is expected to contain a similarly high sugar level and a substantial amount of saturated fat, placing it at the upper end of the category’s calorie and sugar spectrum.
Ingredients
Sugar, Cocoa butter, Dried whole milk, Caramel paste (7%) (condensed milk, glucose syrup, vegetable oils (palm, palm kernel), sugar, humectant (glycerol), emulsifier (soya lecithins), flavouring), Dried cream (milk), Lactose (milk), Whey powder (milk), Emulsifier (soya lecithins), Flavouring.
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Frequently Asked Questions
Everything you need to know about Blond Swiss chocolate.
