Morrisons the Best
Dominican Republic Dark Chocolate
Product Insights
Dominican Republic Dark Chocolate is a 72 % cocoa dark chocolate bar marketed by Morrisons the Best and certified Fair‑trade. It falls into the sugary‑snacks and chocolate‑products groups, carries a NOVA 4 ultra‑processed classification and lacks an official Nutri‑Score, while delivering high levels of fat (50.5 g), saturated fat (31.5 g) and energy (620 kcal) per 100 g. Positive points include its fair‑trade label and relatively low sugar (20.5 g) and high fiber (11 g), but consumers should note soy lecithin and possible traces of nuts and peanuts as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical snack chocolates, this bar contains notably more fat (50.5 g vs 33.1 g) and saturated fat (31.5 g vs 19 g), higher energy (620 kcal vs 519 kcal), but less sugar (20.5 g vs 40.2 g) and more fiber (11 g vs 6 g).
Ingredients
Cocoa mass, Sugar, Cocoa butter, Emulsifier (soya lecithins), Flavouring. Cocoa solids 72% minimum. May also contain cereals containing gluten milk, nuts and peanuts.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Dominican Republic Dark Chocolate.
