Morrisons • 100 g
Ecuador dark chocolate 85%
Product Insights
Ecuador dark chocolate 85% is a dark chocolate bar made from cocoa mass, cocoa butter, sugar, soy lecithin, flavouring and cocoa solids, sold in the United Kingdom. It belongs to the sugary snacks and chocolate product families, carries a Nutri‑Score of D and is placed in NOVA group 4, indicating an ultra‑processed product; it is high in fat (48.3 g), saturated fat (30.6 g) and sugars (13.8 g) while providing notable fiber (13.8 g) and protein (11.1 g). The bar contains soy (an allergen), may have traces of nuts and peanuts, and includes the emulsifier E322 and flavouring, which together lower its nutritional rating despite the high cocoa content.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (40.2 g sugar, 33.1 g fat, 0.42 g salt per 100 g), this chocolate contains far less sugar (13.8 g) and no salt, but considerably more fat (48.3 g) and saturated fat (30.6 g), resulting in a higher energy value (600 kcal vs 519 kcal).
Ingredients
Cocoa mass, Sugar, Cocoa butter, Emulsifier (soya lecithins), Flavouring. Cocoa solids 85% minimum. May also contain cereals containing gluten milk, nuts and peanuts.
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Frequently Asked Questions
Everything you need to know about Ecuador dark chocolate 85%.
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