
Product Insights
Dominican dark chocolate is a sweet snack belonging to the Sugary snacks and Chocolate products families. It scores an E on the Nutri-Score and is classified as ultra‑processed (NOVA 4), containing high amounts of fat (44 g), saturated fat (27.5 g) and sugar (26.4 g) while providing a notable 11.4 g of fibre and 8.8 g of protein per 100 g. This makes it an energy‑dense indulgence with strong cocoa content, but it is not suited for low‑sugar or low‑fat dietary regimes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack, this Dominican dark chocolate contains considerably more fat (44 g vs 33 g), saturated fat (27.5 g vs 19 g) and energy (585 kcal vs 519 kcal), but it is lower in sugar (26.4 g vs 40 g), salt (0.08 g vs 0.42 g) and carbohydrates, while offering higher fibre and protein.
Ingredients
cocoa mass, sugar, cocoa butter, emulsifier, soya, lecithin, vanilla extract,
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Frequently Asked Questions
Everything you need to know about Dominican dark chocolate.









