
Product Insights
Pop & Crisp is a plant-based breakfast cereal from Jordans, belonging to the cereals and potatoes group and specifically to the breakfast cereals subcategory. It carries a Nutri-Score of C and is classified as an ultra-processed (NOVA 4) product, containing refined oat and rice flours, wheat, added sugar, chocolate and the additive tocopherol (E306). While it provides a high fiber content of 12 g per 100 g and low saturated fat and salt, its sugar level is elevated at 20 g per 100 g and it contains gluten and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Pop & Crisp contains substantially more sugar (20 g vs 14.1 g per 100 g) and fiber (12 g vs 8.3 g per 100 g), but far less saturated fat (1.6 g vs 2.5 g) and salt (0.01 g vs 1.78 g) per 100 g.
Ingredients
Fllocons d'AVOINE, farine de riz, farine de BLÉ, farine d'AVOINE, sucre, huile de tournesol, fibre de racine de chicorée, chocolat noir (3%), poudre de cacao à teneur réduite en matières grasses (2,5%), céréales soufflées (2%) (BLÉ, AVOINE), sirop de glucose, arômes naturels, extrait riche en tocopherols
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Frequently Asked Questions
Everything you need to know about Pop & crisp.











