
Product Insights
Granola from Jordans is a plant‑based breakfast cereal classified under cereals and potatoes and breakfast cereals. It carries a Nutri‑Score of C and is in NOVA group 3, indicating moderately processed food; it is relatively high in sugar (17.3 g per 100 g) and total fat (12.3 g per 100 g) while containing low salt (0.03 g per 100 g). The product provides 6.7 g of fiber and 11.6 g of protein per 100 g, but it includes almonds, making it unsuitable for nut‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breakfast cereals, this granola contains more sugar and total fat, less salt and saturated fat, and slightly lower fiber and protein levels.
Ingredients
Flocons d'AVOINE complète (76%), sucre, huile végétale (huile de colza et de tournesol en proportions variables), baies lyophilisées (2,5%) (groseilles entières, cassis entiers, myrtilles entières, cranberries en tranches), graines de courge (2%), AMANDES effilées (1,5%),
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Frequently Asked Questions
Everything you need to know about Granola.













