Morrisons • 400 g
Custard creams
Product Insights
Custard creams are sweet, filled biscuits marketed by Morrisons, weighing 400 g per pack. They belong to the sugary-snacks and biscuits-and-cakes group, carry a Nutri-Score of E and are classified as ultra-processed (NOVA 4), reflecting high levels of sugar (27.4 g/100 g), fat (21.1 g) and saturated fat (12.8 g) together with moderate salt (0.43 g). While they provide 5.6 g of protein and 1.4 g of fiber per 100 g, the product also contains added sugars, palm oil, milk whey and three food additives (E160a, E500, E503), making it less suitable for low-sugar or dairy-free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary‑snack, this custard cream contains slightly less sugar (27.4 g vs 28.98 g) but considerably more fat (21.1 g vs 17.65 g), saturated fat (12.8 g vs 7.8 g) and calories (489 kcal vs 418 kcal), while its salt (0.43 g) and fiber (1.4 g) are well below typical values.
Ingredients
Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Sugar, Palm oil, Milk whey powder, Glucose syrup, Wheat starch, Milk whey solids, Raising agents (ammonium carbonates, sodium carbonates), Salt, Flavouring, Colour (carotenes).
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Frequently Asked Questions
Everything you need to know about Custard creams.
