
Product Insights
Baked Beans in Tomato Sauce is a plant-based ready-meal classified as a composite food (one-dish meal). It provides 90 kcal per 100 g, low fat (0.8 g) and saturated fat (0.2 g) but contains moderate sugar (5 g) and salt (0.5 g), resulting in a Nutri-Score of B and an ultra-processed NOVA 4 rating. While the 77% fruit-vegetable-legume content and 4.5 g protein add nutritional value, the presence of an additive (paprika extract, E160c) and a moderate sugar-salt load mean it should be enjoyed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the category averages, this baked beans offering contains considerably less fat (0.8 g vs 5.94 g) and salt (0.5 g vs 3.55 g) but higher sugar (5 g vs 3.57 g) per 100 g.
Ingredients
modified maize starch, salt, onion powder, paprika, haricot beans (53%), tomato purée (24%), water, sugar, rapeseed oil, clove extract, cinnamon extract, paprika extract, flavouring, capsicum extract, garlic oil.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Baked Beans in Tomato Sauce.










