Stockwell & Co.
Baked Beans in tomato sauce
Product Insights
Baked Beans in tomato sauce from Stockwell & Co. is a plant‑based composite food classified as a one‑dish meal. It carries a Nutri‑Score of A and falls in the ultra‑processed NOVA 4 group, offering low fat (0.5 g), low saturated fat (0.1 g) and modest protein (3.7 g) per 100 g, but it contains added sugars and a moderate amount of salt (0.5 g). With about 71 % of its weight coming from haricot beans, tomato purée and other vegetables, it provides a high fruit‑vegetable‑legume share, yet the presence of glucose‑fructose syrup, modified maize starch and flavorings keeps it in the processed category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for baked‑bean‑type products, this offering has far lower fat (0.5 g vs 5.94 g), saturated fat (0.1 g vs 1.94 g) and salt (0.5 g vs 3.55 g), but its sugar level (4.5 g) exceeds the category average of 3.57 g while delivering roughly half the calories (86 kcal vs 174 kcal).
Ingredients
haricot beans (44%), tomato purée (27%), water, sugar, glucose-fructose syrup, modified maize starch, salt, onion powder, paprika, maltodextrin, spice extracts, flavouring
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Frequently Asked Questions
Everything you need to know about Baked Beans in tomato sauce.
