Lyles • 5 x 30 g
Lyles golden flapjacks
Product Insights
Lyles golden flapjacks are oat‑based sweet biscuits classified under sugary snacks and biscuits & cakes. They deliver 34 g of sugar and 11 g of saturated fat per 100 g, earning a low Nutri‑Score of E and a NOVA 4 rating for being ultra‑processed. While the oats provide a whole‑grain source of protein, the product is energy‑dense at 439 kcal per 100 g and contains no dietary fibre.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average oatmeal cookie, Lyles golden flapjacks contain more sugar (34 g vs 28.98 g) and more fat (19 g vs 17.65 g) but considerably less salt (0.27 g vs 1.98 g).
Ingredients
Oats (39%); Butter (Milk); Partially inverted refiners syrup (18%); Sweetened condensed skimmed Milk (Skimmed Milk: Sugar): Sugar. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts.
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Frequently Asked Questions
Everything you need to know about Lyles golden flapjacks.
