Why is Half-Coated Milk Chocolate Cookies classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The cookie is labelled NOVA 4 because it combines refined wheat flour, multiple added sugars, dairy ingredients and several industrial additives; the listed additives are emulsifier E322 (soy lecithin), raising agents E500 (sodium bicarbonate) and E503 (ammonium bicarbonate), and stabiliser E450 (disodium diphosphate).

How does the sugar content in this product affect a diabetic diet?

With 34.3 g of sugar per 100 g (about 8.6 g per typical 25 g serving), the cookie delivers a rapid carbohydrate load that can cause blood-glucose spikes, making it unsuitable for regular consumption by people managing diabetes.

Based on the ingredients, is this product suitable for strict diets like vegan, keto or gluten-free?

The cookie is not vegan because it contains whole milk, whey and butter oil; it is not gluten-free due to wheat flour; and its high carbohydrate (62.7 g) and sugar levels make it incompatible with a keto regimen, although it is suitable for lacto-vegetarians.

Fox's • 175g

Half-Coated Milk Chocolate Cookies

Sugary Snacks

Product Insights

Half-Coated Milk Chocolate Cookies are a vegetarian sweet snack classified under the Sugary snacks and Biscuits & Cakes groups. The product carries a Nutri-Score of E and is rated NOVA 4, reflecting its high levels of sugar (34.3 g), fat (24.8 g) and saturated fat (13.3 g) per 100 g, while providing moderate salt (0.41 g) and low fiber (1.9 g). It contains common allergens such as gluten, milk, soy and oats, and includes several additives like emulsifiers (E322) and raising agents (E500, E503, E450).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal500 kcal

Fat24.8 g

Saturated Fat13.3 g

Carbohydrates62.7 g

Sugars34.3 g

Comparative Analysis

Compared with the average chocolate biscuit, this cookie contains more sugar (34.3 g vs 28.98 g), more total fat (24.8 g vs 17.65 g) and higher saturated fat (13.3 g vs 7.8 g), but it has lower salt (0.41 g vs 1.98 g).

Ingredients

Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Chocolate Chunks 21% (Sugar, Cocoa Mass. Dried Whole _Milk_, Cocoa Butter, Dried Whey (_Milk_), Vegetable Oils (Palm, Shea, Sal, Mango Kernel), Emulsifier (_Soya_ Lecithin)), Milk Chocolate 16% (Sugar, Cocoa Butter, Dried Skimmed _Milk_, Cocoa Mass. Dried Whey (_Milk_), Butter Oil (_Milk_), Vegetable Oils (Palm, Shea, Sal, Mango Kernel), Emulsifier (_Soya_ Lecithin)), Sugar, Palm Oil, _Oatmeal_, Invert Sugar Syrup, Desiccated Coconut, Glucose Syrup, Molasses, Raising Agents (Ammonium Bicarbonates, Sodium Bicarbonates, Disodium Diphosphates), Salt, Emulsifier (_Soya_ Lecithin), Flavouring.

84%

35%

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