Why is Milk Chocolate Viennese classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it contains refined wheat flour, added sugars, multiple fats and oils, and a range of industrial additives such as soy lecithin (E322), disodium diphosphates (E450i), ammonium bicarbonate, sodium bicarbonate, and flavorings, which are typical of ultra‑processed foods.

How does the high sugar and saturated fat content in Milk Chocolate Viennese affect a diabetic or hypertensive diet?

The 29.2 g of sugars per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the 14.6 g of saturated fat and 0.43 g of salt can raise LDL cholesterol and blood pressure, posing risks for hypertensive individuals.

Is the palm oil used in Milk Chocolate Viennese a concern for environmental sustainability?

Palm oil production is linked to deforestation and habitat loss; without a certified sustainable source, its inclusion raises ecological concerns, even though the product lists the ingredient without a sustainability label.

Fox’s • 120 g

Milk Chocolate Viennese

Sugary Snacks

Product Insights

Milk Chocolate Viennese is a sweet biscuit belonging to the Sugary snacks group. It carries a Nutri-Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high levels of added sugars, saturated fat, and several food additives. While it provides a modest amount of protein and fiber, the product is high in fat and sugar and contains common allergens such as gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal521 kcal

Fat27.8 g

Saturated Fat14.6 g

Carbohydrates61.4 g

Sugars29.2 g

Comparative Analysis

Compared with average biscuits, this product has substantially more fat (27.8 g vs 17.65 g) and saturated fat (14.6 g vs 7.8 g), slightly higher sugar (29.2 g vs 28.98 g), and lower salt (0.43 g vs 1.98 g).

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk Chocolate (27%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Dried Whey (Milk), Vegetables Fats (Palm, Shea, Sal, Mango Kernel), Butter Oil (Milk), Emulsifier: Soya Lecithin], Palm Oil, Sugar, Butter (Milk) (4%), Partially Inverted Sugar Syrup, Salt, Raising Agents: Ammonium Bicarbonates, Disodium Diphosphates, Sodium Bicarbonates; Flavouring, Emulsifier: Soya Lecithin. Milk Chocolate contains Cocoa Solids 25% Minimum, Milk Solids 14% Minimum.

84%

35%

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