
Product Insights
Malt Wheats Toasty Crunch is a plant-based breakfast cereal made primarily from whole-wheat flour, sugar and malted barley extract, fortified with B-vitamins and iron, and carries the PNNS classifications 'Cereals and potatoes' and 'Breakfast cereals'. It earns a Nutri-Score of A and a low-fat, low-salt profile (0.27 g salt per 100 g), with 11 g of fiber and 11 g of protein per 100 g, which are well above the category averages. However, it is classified as an ultra-processed food (NOVA 4) and contains added sugars (10 g per 100 g) and gluten, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar (10 g/100 g), fat (very low) and salt (0.27 g/100 g) are all well below the average breakfast-cereal values of 14.14 g sugar, 8.98 g fat and 1.78 g salt per 100 g.
Ingredients
Wholewheat Flour, Sugar, Malted Barley Extract, Partially Inverted Sugar Syrup, Salt, Niacin, Iron, Pantothenic Acid, Thiamin, Riboflavin, Vitamin B6, Folic Acid, Vitamin B12.
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Frequently Asked Questions
Everything you need to know about Malt Wheats Toasty Crunch.











