Why is Butter Broiche Rolls classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, butter and several industrial ingredients; it includes emulsifier mono‑ and diglycerides of fatty acids (E471), thickener carboxymethylcellulose (E466), colour beta‑carotene (E160a i) and antioxidant ascorbic acid (E300), all of which are typical of ultra‑processed foods.

How does the sugar and salt content in Butter Broiche Rolls affect a diabetic or hypertensive diet?

Each 100 g serving provides about 12 g of sugar and 0.83 g of salt; the sugar can cause rapid blood‑glucose spikes for diabetics, while the salt represents roughly one‑third of the recommended daily limit, which may raise blood pressure for hypertensive individuals, so limited consumption is advised.

Is Butter Broiche Rolls suitable for vegan, keto, halal or gluten‑free diets?

No, the rolls contain butter, milk and egg, making them unsuitable for vegans, and they also contain wheat gluten and a high carbohydrate content, so they are not compatible with gluten‑free or keto diets; halal status is not declared, so consumers requiring halal certification should avoid it.

Tesco • 256g

Butter Broiche Rolls

Sugary Snacks

Product Insights

Butter Broiche Rolls are a pure‑butter brioche snack belonging to the sugary snacks and pastries families. They carry a Nutri‑Score of D and are classified in NOVA group 4, reflecting their ultra‑processed nature with added emulsifiers, thickeners and colourants. While they provide modest fiber (2.5 g/100 g) and protein (9 g/100 g), they are relatively low in sugar, fat and salt compared with typical sweet pastries, yet they contain gluten, milk and egg allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal335 kcal

Energy1415 kJ

Fat5.3 g

Saturated Fat1.6 g

Cholesterol0 g

Comparative Analysis

Compared with typical sweet pastries, these rolls contain less sugar, fat, saturated fat and salt, delivering about 25 % fewer calories per 100 g.

Ingredients

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, pasteurised egg. water, concentrated butter (milk) (5%), rapeseed oil, emulsifier (mono-and di-glycerides of fatty acids), yeast, dried skimmed milk, salt, wheat gluten, hydrolysed wheat protein, thickener carboxymethylcellulose), flavouring, milk proteins, colour (beta-carotene), antioxidant (ascorbic acid). allergy advice for allergens, including cereals containing gluten, see ingredients in bold. also, may contain peanuts and nuts. suitable for vegetarians.

84%

35%

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