
Product Insights
Oxo Organic Garden Vegetable Stock Cubes are plant‑based dehydrated broth cubes marketed as an organic vegetable stock. Per 100 g they provide 283 kcal, 19.8 g fat (9.5 g saturated), 11.3 g sugars, 5 g protein and 5 g fibre, but contain an exceptionally high 42.2 g of salt, placing them in NOVA group 3 and without an official Nutri‑Score. The blend offers a range of vegetable powders and spices, yet the inclusion of palm fat, caramel sugar and wheat‑derived yeast extract means it is not suitable for vegans or those avoiding gluten or high sodium.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average dehydrated vegetable broths, this cube contains roughly double the fat (19.8 g vs 5.13 g), about 20 % more salt (42.2 g vs 35.83 g) and a slightly higher sugar level (11.3 g vs 10.21 g).
Ingredients
Sea Salt, Palm Fat, Vegetable Powders (10%) (Onion, Celeriac, Carrot, Parsnip), Yeast Extract (contains Wheat), Potato Starch, Sugar, Corn Starch, Tomato Powder, Carrot Juice Powder, Dried Parsley, Ground Spices (Turmeric, Mace), Caramel Sugar, Ground Bay Leaf, Ground Black Pepper
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Frequently Asked Questions
Everything you need to know about Oxo Organic Garden Vegetable Stock Cubes.







