
Product Insights
Oxo Beef is a dehydrated bouillon cube that belongs to the condiments PNNS group and is intended to be rehydrated as a savory broth. It is an ultra-processed product (NOVA 4) without a Nutri-Score label, containing wheat flour, maize starch, beef fat, high sodium (about 18 g per 100 g), flavor enhancers such as MSG and disodium guanylate, and the color additive ammonia caramel. While it provides negligible sugar and added minerals like calcium and iron, the excess salt and the presence of animal fat and synthetic additives limit its overall healthfulness.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar dried products, Oxo Beef contains virtually no sugar (about 0 g vs. 33 g), lower fat (about 4.5 g vs. 7.1 g) but markedly higher salt (about 18 g vs. 5.4 g).
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin). Salt, Maize Starch, Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Colour (Ammonia Caramel), Beef Fat (4.5%), Autolysed Yeast Extract, Dried Beef Bonestock, Flavourings, Sugar, Acidity Regulator (Lactic Acid), Onion Powder.
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Frequently Asked Questions
Everything you need to know about Oxo Beef.







