Brown & Polson • 500g
Corn Flour
Product Insights
Corn Flour is a 500 g plant‑based cereal product classified under the Cereals group. It carries a Nutri‑Score of C and belongs to Nova group 2, offering very low fat (0.7 g), saturated fat (0.1 g), salt (0.03 g) and sugars (0.5 g) per 100 g, while providing a high carbohydrate load of 92 g and modest protein (0.5 g). The flour is suitable for vegan and gluten‑free diets, but its high carb content makes it less appropriate for low‑carb or keto regimens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical foods in its category, this corn flour contains far less sugar (0.5 g vs 9 g), fat (0.7 g vs 6.94 g) and salt (0.03 g vs 2.96 g), but its energy (377 kcal) and carbohydrate (92 g) levels are higher than the average 353 kcal and 63.97 g carbs, while fiber (0.5 g) and protein (0.5 g) are well below the category averages.
Ingredients
Cornflour
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Corn Flour.
