
Product Insights
Skinless and boneless mackerel fillets packed in olive oil are a canned seafood product classified in the Fish Meat Eggs family. The offering provides a high protein content of 19.7 g per 100 g and valuable omega‑3 fatty acids, but it also contains a substantial amount of fat (21.3 g) with 4.1 g saturated fat and a moderate salt level of 0.75 g, earning it a Nutri‑Score of C and a NOVA group 3 classification. While it delivers a protein‑rich, low‑sugar option, its calorie density and fat profile may be limiting for low‑fat or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned seafood, this mackerel provides roughly 15 g more total fat and 3 g more saturated fat per 100 g, while offering slightly higher protein and markedly lower sugar and salt levels.
Ingredients
Mackerel Fillets [Fish], Olive Oil (28%), Water, Salt.
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Frequently Asked Questions
Everything you need to know about Skinless and boneless mackerel fillets olive oil.











