
Product Insights
Organic crunchy peanut butter is a plant‑based spread made primarily from peanuts (99 %) and a touch of sea salt, and it belongs to the legumes family in the PNNS classification. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed but not ultra‑processed food. With 50 g of fat (including 9.9 g saturated fat) and 28 g of protein per 100 g, it offers high protein but also a high fat load, while its sugar (5.7 g) is modest and salt (0.79 g) is below the average for similar spreads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this peanut butter contains far more fat and protein, about 50 g fat versus 15 g average and 28 g protein versus 14 g, while its sugar is slightly higher (5.7 g vs 4.1 g) and its salt is lower (0.8 g vs 2.3 g).
Ingredients
Peanuts (99%), sea salt
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Frequently Asked Questions
Everything you need to know about Organic crunchy peanut butter.











