Organic Free Range Pork Sausages

Organic Free Range Pork Sausages are a ready‑to‑cook processed meat product made from 86 % pork, water, fortified wheat flour and a blend of spices, sold by Waitrose in the United Kingdom. The sausages carry a Nutri‑Score of D and are placed in NOVA group 3, delivering about 280 kcal per 100 g with moderate levels of fat (14.7 g), saturated fat (4.6 g) and salt (1.0 g), low sugars (0.45 g) and a good amount of protein (16 g), while fibre is modestly higher than average at 0.75 g. Although certified organic and free‑range, the product remains high in fat and salt relative to dietary guidelines, contains gluten and mustard allergens, and includes a small amount of added antioxidant (ascorbic acid, E300).