Organic free range british pork sausages with mixed herbs

These organic, free-range British pork sausages with mixed herbs are a meat‑based product that falls under the Meat category of the PNNS food classification. They carry a Nutri‑Score of D and belong to NOVA group 3, indicating a processed meat product, and they provide 20.5 g of protein and 2 g of fiber per 100 g, while remaining low in sugars (1.5 g) and calories (221 kcal). However, the fat (14.1 g), saturated fat (5.2 g) and salt (1.37 g) levels are moderate to high, and the presence of wheat breadcrumbs means the product is not suitable for gluten‑free diets.