waitrose • 1
waitrose multigrain farmhouse batch
Product Insights
Waitrose Multigrain Farmhouse Batch is a sliced bread belonging to the Bread group of the PNNS classification. It carries a Nutri-Score of C and is placed in NOVA group 4, indicating an ultra-processed product with added emulsifiers (E471, E472e) and a flour treatment agent (E300). While it offers a decent 9.3 g of protein and 4.4 g of fiber per 100 g, its moderate salt level of 1.19 g and the presence of gluten mean it is not suitable for low-salt or gluten-free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical sliced breads, this loaf contains markedly less sugar (2.5 g vs 4.79 g), fat (1.3 g vs 5.52 g) and salt (1.19 g vs 3.95 g), while its protein and fiber are slightly below average.
Ingredients
Fortified wheat flour (_wheat flour_, calcium carbonate, iron, niacin, thiamin), water, mixed grains and seeds (14%) (malted _wheat_ flakes, spelt (_wheat_), _barley_ flakes, linseed, sunflower seeds, poppy seeds), sprouted _rye_ grains (3%), yeast, salt, _barley_ malt flour, _wheat_ gluten, fermented _wheat_ flour, emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), _wheat_ bran, spirit vinegar, rapeseed oil, flour treatment agent (ascorbic acid)
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Frequently Asked Questions
Everything you need to know about waitrose multigrain farmhouse batch.
