Waitrose • 208g
4 Pains Au Chocolat
Product Insights
4 Pains Au Chocolat is a packaged bakery offering of four chocolate‑filled croissants that belong to the sugary snacks and pastries families. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA group 4), reflecting its high saturated fat (17.1 g per 100 g) and overall energy (442 kcal per 100 g). While it provides moderate protein and fiber, it contains gluten, milk, eggs and soy, making it unsuitable for several common dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this croissant has lower sugar (10.3 g vs 16.6 g) and salt (0.61 g vs 1.94 g) but markedly higher total fat (26.2 g vs 17.3 g) and saturated fat (17.1 g vs 8.8 g), resulting in a higher energy content.
Ingredients
Wheat flour, Charentes butter PDO (milk) (24%), CHOCOLATE (17%) (Sugar, cocoa, cocoa butter, emulsifier: soya lecithin), water, sugar, yeast, pasteurised free range egg, wheat gluten, salt, emulsifier mono - and diglycerides of fatty acids, flour treatment agent ascorbic acid
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about 4 Pains Au Chocolat.
