brioche Pasquier
Pains au Chocolat
Product Insights
Pain chocolat is a chocolate‑filled viennoiserie classified under the sugary snacks and pastries groups. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, with 14 g of sugars, 0.81 g of salt and 10 g of saturated fat per 100 g, which are higher than recommended for a balanced diet. Nonetheless, it provides 2.2 g of fiber, 3.2 g of protein and a modest calorie content of about 380 kcal per 100 g, making it a typical indulgent treat rather than a health food.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average chocolate croissant, this pastry contains slightly less sugar (14 g vs 16.6 g) and fat (17.1 g vs 17.3 g), but more saturated fat (10 g vs 8.8 g) and marginally higher calories (380 kcal vs 376 kcal).
Ingredients
Pain au Chocolat: WHEAT flour 42% - BUTTER (MILK) Chocolate* 12% [sugar, cocoa mass', cocoa butter' 2.9%, emulsifier: lecithins (SOYA)] - Water - Sugar - Leaven 5% (WHEAT flour 3%, water, salt) - Rapeseedoil - Yeast-Emulsifier: mono and diglycerides of fatty acids - Salt - WHEAT gluten - Citrus fibre - Thickener: guar gum - WHEAT proteins Carrot extract-Flour treatment agent: ascorbic acid - MILK proteins. *Chocolate from EU origin. 1 ¹ Rainforest Alliance Certified. Find out more at ra.org. For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain peanuts.
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Frequently Asked Questions
Everything you need to know about Pains au Chocolat.
