Why is chocolate croissant classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the recipe includes refined wheat flour, palm fat, emulsifiers (lecithins, mono‑ and diglycerides of fatty acids), a colourant (carotenoids) and a flour‑treatment agent (ascorbic acid), all typical of highly processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 12 g of sugar and 0.86 g of salt per 100 g, the croissant adds a moderate amount of simple carbohydrates and a relatively low amount of sodium; however, the sugar load can raise blood glucose levels quickly, making it unsuitable for strict diabetic control, while the salt level is below the average for sweet pastries, so it poses less risk for hypertension but should still be consumed in moderation.

Based on the ingredients, is this product suitable for vegan, keto or gluten‑free diets?

No, the croissant contains dairy (milk powder, butterfat), eggs and wheat gluten, which disqualify it from vegan and gluten‑free diets, and its high carbohydrate content (46 g of carbs per 100 g) also makes it incompatible with a keto regime.

Chabrior

Pains au chocolat

Sugary Snacks

Product Insights

The product is a chocolate croissant classified under the sugary snacks and pastries families. It carries a Nutri-Score of E (score 21) and is placed in NOVA group 4, indicating an ultra-processed product with several additives such as emulsifiers, colourants and palm fat. Nutritionally it provides 400 kcal per 100 g, with high saturated fat (11 g) and moderate sugar (12 g) and salt (0.86 g), while also containing allergens like milk, eggs, gluten and traces of soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal400 kcal

Fat20 g

Saturated Fat11 g

Carbohydrates46 g

Sugars12 g

Comparative Analysis

Compared with the average sweet pastry, this chocolate croissant contains less sugar and salt but higher total fat and saturated fat per 100 g.

Ingredients

Farine de blé 41%, matière grasse de palme issue de plantations durables, chocolat 13,5% (sucre, pâte de cacao** 5,8%, beurre de cacao** 0,1%, émulsifiant: lécithines, arôme naturel de vanille), levain (eau, farine de blé 4%, farine de seigle, levures), eau, sucre, oeufs frais, beurre concentré (dont lait), levure, poudre de lait écrémé, sel, émulsifiant: mono - et diglycérides d'acides gras, gluten de blé, arôme naturel de vanille (contient alcool), agent de traitement de la farine: acide ascorbique, colorant: caroténoïdes. Traces éventuelles de soja.

84%

35%

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