M&M's • 107g
crispy m&ms
Product Insights
Crispy M&M’s are a sugary snack belonging to the Sugary snacks family. Per 100 g they deliver 57 g of sugars, 21 g of fat (including 14 g saturated fat), 4.3 g of protein and a moderate 0.34 g of salt, while providing virtually no dietary fiber. The product is classified as ultra‑processed (NOVA 4) and carries a low Nutri‑Score of E, and it contains allergens such as milk, soy and gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, Crispy M&M’s contain about 57 g of sugar per 100 g, roughly 4 g above the category average, and 21 g of fat, double the typical level, while its salt content is slightly below average.
Ingredients
Sugar, cocoa mass, rice flour (9.2%), skimmed milk powder, cocoa butter, palm kernel fat, palm fat, starch, whey permeate (milk), milk fat, glucose syrup, shea fat, barley malt extract, stabiliser (gum arabic), salt, dextrin, emulsifier (soya lecithin), dextrose, glazing agent (carnauba wax), colours (E100, carmine, E133, E160a, E160e, E170), flavouring, palm kernel oil. (May contain: peanuts, almonds, hazelnuts). Milk chocolate contains milk solids 14% minimum. Milk chocolate contains vegetable fats in addition to cocoa butter.
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Frequently Asked Questions
Everything you need to know about crispy m&ms.
