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CHICKEN & VEGETABLE SOUP
Product Insights
Chicken & Vegetable Soup is a shelf-stable, ready-to-heat soup that combines chicken, potatoes, carrots, cabbage, peas and a blend of herbs. Classified under the Composite foods – one-dish meals category, it carries a Nutri-Score of B and falls into NOVA group 3, indicating a moderately processed product with low levels of fat (1.7 g), saturated fat (0.9 g) and sugar (1.3 g) per 100 g, but also modest protein (4.7 g) and fiber (1.3 g). The soup contains added salt (0.56 g/100 g) and dairy from butter, which may be problematic for low‑sodium or dairy‑allergic consumers, and it contains no artificial additives.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average prepared soup, this product has markedly lower sugar, fat, saturated fat and salt levels, while also providing less protein, fiber and energy per 100 g.
Ingredients
Ingredients Water, Potato (13%), Carrot (9%), Chicken (8%), Cabbage (5%), Onion, Peas (3%), Leek (3%), Swede (3%), Roast Chicken Stock (Water, Chicken, Yeast Extract, Salt, Potato Flakes, Chicken Fat), Celery, Parsnip (2%), Cornflour, Butter (Milk), Salt, Parsley, Rosemary, Thyme, White Pepper.
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Frequently Asked Questions
Everything you need to know about CHICKEN & VEGETABLE SOUP.
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