
Product Insights
CHICKEN NOODLE SOUP is a ready‑to‑eat, one‑dish meal that falls under the Composite foods (one‑dish meals) group in the French PNNS classification. It boasts a Nutri‑Score of A, with very low fat (0.3 g), sugar (1.2 g) and salt (0.0015 g) per 100 g, providing only 32 kcal of energy. However, it is classified as ultra‑processed (NOVA 4) and contains several additives such as modified cornflour, flavourings with celery, beta‑carotene colour and allergens including egg white, chicken and gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average chicken soups, this soup contains roughly one‑sixth the sugar, one‑twentieth the fat and less than one‑thousandth the salt, delivering only about one‑fifth of the typical energy content.
Ingredients
Water, Noodles (10%, Water, Durum Wheat Semolina, Egg White), Modified Cornflour, Chicken (2%), Sweetcorn (2%), Onions, Red Peppers, Cornflour, Sugar, Flavourings (contain Celery, Celeriac), Concentrated Poultry Stock (Turkey, Chicken), Salt, Yeast Extract, Herb Extracts, Garlic Salt, Spice Extract, Herb, Colour - Beta-carotene
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Frequently Asked Questions
Everything you need to know about CHICKEN NOODLE SOUP.












