Why is West Country Cheddar & Red Onion Chutney Crisps classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because its ingredients include refined seasonings, flavorings and isolated dairy powders that are manufactured separately before being combined with the base potato crisps. It contains two listed additives: E160c, a paprika extract used for colour, and E330, citric acid used as an acidity regulator, alongside a blend of flavourings.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 2.6 g of sugar per 100 g, the crisps contribute minimally to daily carbohydrate limits for people with diabetes, but the 0.93 g of salt per 100 g still adds to overall sodium intake and should be counted toward the recommended 5 g of salt per day for hypertensive individuals.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The crisps are not vegan because they contain lactose, milk powder and vegetarian cheese powders derived from dairy. They are not keto‑friendly due to a high carbohydrate content (56 g per 100 g). The product is labelled gluten‑free, making it safe for gluten‑intolerant consumers. Halal suitability cannot be confirmed because the source of the cheese and any possible animal rennet are not disclosed.

Coop

West Country Cheddar & Red Onion Chutney Crisps

Salty Snacks

Product Insights

West Country Cheddar & Red Onion Chutney Crisps are savory flavored potato snacks seasoned with cheddar cheese and red‑onion chutney, marketed as a gluten‑free option. They belong to the salty‑snacks/appetizers group, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), reflecting high total fat (26 g per 100 g) and moderate salt (0.93 g per 100 g) while sugars remain low (2.6 g per 100 g). The presence of milk‑derived ingredients makes the product unsuitable for vegans and for anyone with a dairy allergy, and its overall nutritional profile is less favorable than average snacks in the same category.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal494 kcal

Fat26 g

Saturated Fat3 g

Carbohydrates56 g

Sugars2.6 g

Comparative Analysis

Compared with the average salty‑snack, this crisp contains slightly more total fat (26 g vs 23.6 g), less saturated fat (3 g vs 5.1 g) and markedly lower salt (0.9 g vs 52.4 g), while its sugar content is below the category average (2.6 g vs 3.8 g).

Ingredients

potato, sunflower oil, west country cheddar and red onion chutney seasoning (lactose (milk), salt, sugar, onion, west country vegetarian cheddar cheese (milk), red onion, milk powder, modena balsamic vinegar (red wine vinegar, grape must, maltodextrin), vegetarían cheese powder (milk), molasses, acid (citric acid), red bell pepper, flavourings, paprika extract, rapeseed oil, black pepper, pimento). allergy advice for allergens, see ingredients in bold. origin wade in uk using british potatoés for co-operative group ltd., manchester m60 0ag. www.coop.co.uk/food nutrition reference intake average per

84%

35%

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