Tesco • 500 g
Tricolore Fusilli
Product Insights
The Tricolore Fusilli is a plant‑based dry pasta made in Italy, composed mainly of durum wheat semolina with tomato and spinach powders. It carries a Nutri‑Score of A, belongs to the "Cereals and potatoes" group, and is classified as NOVA 1, reflecting minimal processing. While it is low in fat, saturated fat, sugars and salt, it provides modest protein and fiber compared with typical pasta, and contains gluten.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dry pastas, this fusilli contains about 0.7 g of sugars versus 9 g, 0.4 g of fat versus 6.9 g, and 0.02 g of salt versus 3 g per 100 g, though its protein (5.8 g) and fiber (2.2 g) are lower than the typical 9.8 g and 5.0 g respectively.
Ingredients
Durum _Wheat_ Semolina 98%, Tomato Powder, Spinach Powder.
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Frequently Asked Questions
Everything you need to know about Tricolore Fusilli.
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