
Product Insights
Oat Granola Raisin is a plant‑based breakfast cereal classified under the PNNS groups “Cereals and potatoes” and “Breakfast cereals.” It carries a Nutri‑Score of D and falls in the ultra‑processed NOVA 4 category, reflecting the presence of added sugars, glucose syrup, honey and additives such as glycerol (E422) and tocopherol (E306). Nutritionally, the product offers modest fat (3.6 g), very low salt (0.01 g) and calories (~377 kcal per 100 g), but it is high in sugars (43.5 g), contains limited fiber (5.9 g) and protein (7.5 g) compared with typical cereals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this granola contains nearly three times more sugar (43.5 g vs 14.1 g) and about 10 % more carbohydrates, while delivering less than half the fat, saturated fat, salt and calories, and offers lower fiber and protein.
Ingredients
Rolled Oats (54%), Sugar, Glucose Syrup, Raisins (10%), Sunflower Oil, Cereal Crisps (Rice Flour, Wheat Flour), Humectant: Glycerol, Oat Bran, Honey, Natural Raisin Flavouring, Antioxidant (Tocopherol).
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Frequently Asked Questions
Everything you need to know about Oat Granola Raisin.









