
Product Insights
Cheese Cake is a sweet snack that falls within the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product. While it supplies calcium, some protein and fiber, it is high in added sugars, contains common allergens such as milk, eggs, gluten and soy, and has moderate salt levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet‑snack benchmarks, this cheesecake contains more sugar but considerably less fat, saturated fat, salt and overall calories per 100 g.
Ingredients
_Wheat_ Flour, Condensed _Milk_ (Sugar, Water, _Milk_), Sugar, _Milk_ Powder (_Buttermilk_), Fresh _Eggs_, Water, Refrigerated Margarine (Palm Oil, Coconut Oil, _Soya_ Lecithin (E322)), Humectants (Sorbitol (E420), Glycerine (E422)), Cornstarch, Corn Syrup, Emulsifier (Mono - and Diglycerides (E471), Polyglycerol Esters of Fatty Acids (E475)), Preservative (Potassium Sorbate (E202)), Iodized Salt, Leavening Agent (Baking Powder)
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Frequently Asked Questions
Everything you need to know about lemon square (y) cheese 30g.












