Why is Cheesecake Lemon classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines refined ingredients such as skimmed milk cheese, sugar, and palm fat with multiple food‑grade additives, including stabiliser E420, thickener E422, raising agents E450 and E500, salt, acidity regulator E262, acid E270, emulsifier E471, and natural flavours, all of which are typical of highly processed foods.

How does the sugar and saturated fat content of Cheesecake Lemon affect a diabetic or hypertensive diet?

With 28 g of sugar per 100 g, the snack can cause rapid spikes in blood glucose, making it unsuitable for tight diabetic control, while the 6.6 g of saturated fat may raise LDL cholesterol levels; the modest 0.45 g of salt is below hypertensive thresholds but should still be considered within total daily sodium intake.

Is the palm oil used in Cheesecake Lemon a concern for sustainability and how does it impact the product's environmental score?

Palm oil contributes to the product's negative environmental adjustment, lowering its EcoScore by ten points due to its association with threatened species; therefore, the inclusion of palm fat reduces the overall sustainability rating despite other ingredients.

Exquisa • 70 g

Cheesecake Lemon

Sugary Snacks

Product Insights

Cheesecake Lemon is a 70 g lemon‑flavored cheesecake snack that belongs to the sugary snacks and biscuits‑and‑cakes families. It carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product; per 100 g it provides 28 g of sugars, 6.6 g of saturated fat, 0.45 g of salt and 7.7 g of protein, while containing palm fat and several food additives. The snack lists egg, wheat gluten and milk among its allergens and includes palm oil, which raises sustainability concerns, and it is packaged in metal/aluminium foil under a protective atmosphere.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal308 kcal

Fat14 g

Saturated Fat6.6 g

Carbohydrates38 g

Sugars28 g

Comparative Analysis

Compared with typical sweet‑snack averages, this lemon cheesecake contains slightly less sugar (28 g vs 28.98 g per 100 g), lower fat (14 g vs 17.65 g), lower saturated fat (6.6 g vs 7.8 g) and markedly less salt (0.45 g vs 1.98 g).

Ingredients

Frischkäse Magerstufe, Zucker, Vollei, Palmfett, Hühnereieiweiß, Buttermilch, Weizenmehl, Weizenstärke, Stärke, Reisquellmehl, Süßmolkenpulver, modifizierte Stärke, Feuchthaltemittel E420, E422; Backtriebmittel E450, E500; Salz, Säureregulator E262; Säuerungsmittel E270; Emulgator E471; Zitronenschalenöl, Limettenschalenöl, natürliches Aroma.

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