Dessert factory • 2 x 75 g
Lemon cheesecake
Product Insights
Lemon cheesecake is a dairy‑dessert snack marketed by Dessert Factory and sold in 2 × 75 g individual pots. It belongs to the milk and dairy products group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its high sugar (26 g/100 g), high fat (11 g/100 g) and saturated fat (5.4 g/100 g) content. While it provides 5.1 g of protein per 100 g and a relatively low salt level (0.28 g), the product also contains several additives, palm oil and traces of nuts and soy, which may be concerns for health‑ and allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this lemon cheesecake contains more than double the sugar (26 g vs 11 g), nearly twice the total fat (11 g vs 4.9 g) and saturated fat (5.4 g vs 2.8 g), about half the salt (0.28 g vs 0.58 g), and delivers roughly twice the calories (281 kcal vs 132 kcal) per 100 g.
Ingredients
Farine de BLÉ, spécialité fromagère maigre (0,2% matière grasse) 12% (LAIT écrémé, ferments LACTIQUE, présure), fromage à la crème 12% (fromage au LAIT entier, amidon de maïs, sel marin), blancs d'OEUF, sucre, sirop de sucre inverti, farine complète (BLE), LAIT écrémé, huile de palme, citron confit avec jus 2,1% (citron 1,1%, sucre, acidifiant: acide citrique, antioxydant: acide ascorbique), amidon de maïs, huile de colza, jus de citron concentré 0,6%, amidon modifié de mais, poudres à lever: (carbonates de sodium, carbonates d'ammonium), sel, conservateur: sorbate de potassium, émulsifiants: Mono et diglycérides d'acides gras et Polysorbate 80, stabilisant: gomme de guar et gomme de xanthane, colorant: bêta-carotène, acidifiant: citrates de sodium et acide citrique, carbonates de calcium, fer, niacine, thiamine. PEUT CONTENIR DES TRACES DE FRUITS À COQUES ET SOJA.
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Frequently Asked Questions
Everything you need to know about Lemon cheesecake.
