Nestlé
Extrême lemon cheesecake
Product Insights
Extrême lemon cheesecake is a Nestlé lemon-flavored cheesecake-style ice cream. It falls under the Milk and dairy products – Ice cream category and carries a Nutri-Score of D while being classified in NOVA group 4, indicating an ultra-processed product; per 100 g it provides 271 kcal, 10 g fat (7.1 g saturated), 27 g sugars, 0.14 g salt, 2.8 g protein and 0.7 g fiber. While it delivers a rich creamy texture and a pronounced lemon taste, the high sugar and saturated‑fat levels are notable drawbacks, although its low salt content and dairy‑derived calcium are modest positives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average ice‑cream, this lemon cheesecake ice cream delivers 27 g of sugars (about 27 % more than the 21.35 g average) and 271 kcal per 100 g (roughly 18 % higher), while containing slightly less total fat (10 g vs 11.6 g) and markedly lower salt (0.14 g vs 1.16 g).
Ingredients
Lait écrémé réhydraté, eau, sirop de glucose, sucre, farine de blé, graisse végétal (noix de coco), jus de citron à base de concentré (5%), poudre de lactosérum doux, fromage (1.5%) (crème pasteurisé, correcteur d'acidité, huiles végétal de tournesol et colza, cacao maigre en poudre, émulsifiant, soja, gélifiant, gomme guar, farine de graine de caroube, amidon modifiée, jaune d'œuf en poudre, sirop de sucre candi, beurre doux, beurre concentré, arôme naturel de citron, sel, poudre à lever, arôme naturel, concentré de carthame, cannelle
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Frequently Asked Questions
Everything you need to know about Extrême lemon cheesecake.
