
Product Insights
Gyoza pollo is a chicken‑filled Japanese dumpling classified as a composite one‑dish meal. It carries a Nutri‑Score of A, low levels of sugar (0.3 g), fat (2.8 g) and salt (0.002 g per 100 g, well below the typical meal average, while providing 11 g of protein, but it falls into NOVA group 4, indicating an ultra‑processed product. The recipe includes common allergens such as wheat, egg white, milk, soy, sesame and celery and may contain traces of crustaceans, fish or small bone fragments, which consumers with those sensitivities should avoid.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared meal, this gyoza contains far less sugar (0.3 g vs 3.57 g), fat (2.8 g vs 5.94 g), saturated fat (0.5 g vs 1.94 g) and salt (0.002 g vs 3.55 g) per 100 g, while delivering more protein (11 g vs 7.16 g) and slightly lower energy (162 kcal vs 174.6 kcal).
Ingredients
Relleno 60% : Carne de pollo 58%, agua, clara de huevo, sal, especias (contiene trigo), granos de ajo, pimienta de Jamaica. Masa 40%: harina de trigo, agua, aceite da nabina, sal. Puede contener trazas de crustáceos, pescado, semillas de soja, leche/lactosa, apio, mostaza, semillas de sésamo. A pesar de los rigurosos controles, este producto puede contener restos pequeños de huesos.
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Frequently Asked Questions
Everything you need to know about Gyoza pollo.











