Ajinomoto • 400 g
Gyoza Legumes et Boeuf
Product Insights
Gyoza Legumes et Boeuf is a ready‑to‑eat Japanese‑style dumpling that combines beef and vegetables within a wheat‑based dough, falling under the Composite foods and One‑dish meals groups. The product carries a Nutri‑Score of C (score 6), reflecting moderate fat (7.9 g) and saturated fat (2.5 g) together with a modest salt level (1.1 g) and a decent protein content (7.3 g) per 100 g. As an ultra‑processed convenience meal, it provides quick nutrition but also contains higher fat than the average pasta‑type dish and should be eaten as part of a varied diet rather than as a staple.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Japanese‑style ravioli, this gyoza contains more fat (7.9 g vs 5.94 g) and saturated fat (2.5 g vs 1.94 g) but less salt, sugar and carbohydrates, while delivering slightly more protein and a comparable energy level.
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Frequently Asked Questions
Everything you need to know about Gyoza Legumes et Boeuf.
